A smash burger is made by placing a ball of fresh beef on a hot griddle and pressing it flat. The high heat triggers the Maillard reaction, which caramelises the surface of the meat and creates a crispy, flavour-packed crust.

The result is a burger with a thin, crispy exterior and a juicy, tender centre. This is different from a thick grilled burger, which cooks from the outside in. A smash burger cooks evenly and quickly, which locks in more flavour.

Our burgers are made with fresh halal beef and chicken, pressed and grilled to order. We do not use frozen patties. Every burger is assembled fresh after you place your order.